Pumpkin-Buttermilk Biscuits With Crispy Ham And Honey Butter Recipe
Recipe By Southern Living
Pumpkin gives these light and flaky biscuits a pretty orange hue and an earthy flavor that pairs well with honey butter and salty country ham. Be sure to use pure pumpkin puree, not pumpkin pie filling, which is sweetened and spiced.
Ingredients For Pumpkin-Buttermilk Biscuits With Crispy Ham And Honey Butter Recipe
1 tablespoon Canola oil
6 ounce Sliced country ham, finely chopped
2 cup All purpose flour
2.5 teaspoon Baking powder
0.25 teaspoon Baking soda
0.25 teaspoon Salt
6 tablespoon Cold unsalted butter, cut into small pieces
0.75 cup Canned pumpkin
0.5 cup Whole buttermilk
6 tablespoon Unsalted butter, softened and divided
Nutrition value
154
calories per serving
7 g Fat11 g Protein12 g Carbs2 g FiberOther
Current Totals
7 g Fat
11 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
11 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
266 mg
Iron
4 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
233 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
