Cheddar Ham Buttermilk Biscuit Sandwiches Recipe
Recipe By King Arthur Baking
Biscuits are wonderful at any time of day, and for any occasion. In this recipe, we've turned them into convenient slider-sized sandwiches, perfect for feeding a crowd. The arugula and red pepper jelly dress the sandwiches up for a more sophisticated crowd; but the more traditional southern-style version with just ham is equally delicious, thanks to the double slather of melted butter that goes onto the biscuits before and after baking.
4.1
26 Rating -
Rate
Non Vegdiet
37minstotal
15minsPrep
13minsCook
37m.total
15m.Prep
13m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Ham Buttermilk Biscuit Sandwiches Recipe
- 1.38 cup King arthur unbleached self rising flour
- 1/4 cup Better cheddar cheese powder
- 3 tablespoon Butter, cold, cut into pats
- 1/2 cup Buttermilk, cold
- 1 tablespoon Butter, melted
- As required Red pepper jelly, optional
- 1 ounce Baby arugula, optional
- 4 ounce Ham, sliced 1/4" thick
Nutrition
value
value
273
calories per serving
21 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein21g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein21g
- Fiber0g
Fats
- Fat21g
Vitamins & Minerals
- Calcium8mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking