Maple Bacon & Cheddar Buttermilk Biscuits Recipe

Name: Maple Bacon & Cheddar Buttermilk Biscuits Recipe
Total time: 150 min
Yield: 12
Cuisine: American

Recipe By The Chunky Chef

Fluffy buttermilk biscuits that are both savory and sweet flavored with cheddar cheese, crispy bacon and maple syrup, then brushed with melted butter

3.9

25 Rating -

Rate

Non Vegdiet

2hr 30minstotal

15minsPrep

15minsCook

2hr 30m.total

15m.Prep

15m.Cook

Maple Bacon & Cheddar Buttermilk Biscuits

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Ingredients for Maple Bacon & Cheddar Buttermilk Biscuits Recipe

As required Biscuits
0.17 cup Flour all purpose
0.08 tablespoon Baking powder
0.08 teaspoon Salt
0.06 teaspoon Garlic powder
0.58 Slices bacon diced
0.08 cup Shredded sharp cheddar cheese
0.17 tablespoon Butter cut into small pieces and chilled
0.17 tablespoon Reserved bacon grease from cooking bacon about
1/50 cup Maple syrup
0.03 cup Buttermilk
1/50 cup Milk
As required Topping
0.17 tablespoon Butter melted
0.08 teaspoon Finely minced fresh parsley
1/25 teaspoon Garlic powder
pinch Pinch salt

Nutrition
value

113

calories per serving

6 g Fat7 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
7g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
209mg
Iron
< 1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
161mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef