Buttermilk Biscuits and Sausage Gravy Recipe
Recipe By Melissas Southern Style Kitchen
Buttermilk biscuits and sausage gravy have been served together in southern kitchens for decades. It's not fancy food but, it is tummy filling and easy to make. Fluffy homemade buttermilk biscuits are sliced and smothered in a rich creamy sausage gravy. It's breakfast comfort food perfect for any day of the week.
4.4
23 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Biscuits and Sausage Gravy Recipe
- As required Dry ingredients
- 0.33 cup All purpose flour
- 0.17 tablespoon Baking powder
- 0.08 teaspoon Soda
- 0.13 teaspoon Salt
- As required Wet ingredients
- 0.08 cup Chilled vegetable shortening or butter
- 0.13-0.17 cup Cold buttermilk
- As required Melted butter or heavy cream to brush the tops
- As required For the gravy
- 0.17 pound Hot or mild country sausage
- 0.08 cup All purpose flour
- 0.17 teaspoon Plain or seasoned salt [more or less to your taste
- 0.17 teaspoon Ground black pepper [more or less to your taste
- 3/4-0.83 cup Milk
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen