Popeyes-Style Buttermilk Biscuits Recipe

Recipe By Slurrp

Popeyes-Style Buttermilk Biscuits are light, fluffy, and buttery biscuits that are perfect for breakfast or as a side dish. These biscuits are reminiscent of the famous biscuits served at Popeyes Louisiana Kitchen. They are made with simple ingredients like flour, buttermilk, and butter, and are baked until golden brown. Serve them warm with butter and honey for a delicious treat.

5
13 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Popeyes-Style Buttermilk Biscuits
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ingredients serve

Ingredients for Popeyes-Style Buttermilk Biscuits Recipe

  • 0.17 cup All Purpose Flour
  • 0.08 tablespoon Baking Powder
  • 0.08 tablespoon Sugar
  • 1/25 teaspoon Salt
  • 1/25 cup Cold Butter
  • 0.06 cup Buttermilk
  • 0.17 tablespoon Melted Butter

Directions: Popeyes-style Buttermilk Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, whisk together flour, baking powder, sugar, and salt.
  • STEP 3.Cut cold butter into small pieces and add it to the flour mixture.
  • STEP 4.Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
  • STEP 5.Add buttermilk to the mixture and stir until just combined.
  • STEP 6.Turn the dough out onto a floured surface and gently knead it a few times.
  • STEP 7.Roll out the dough to a 1-inch thickness and cut out biscuits using a round biscuit cutter.
  • STEP 8.Place the biscuits on the prepared baking sheet and brush the tops with melted butter.
  • STEP 9.Bake in the oven until the biscuits are golden brown and cooked through.
  • STEP 10.Serve the biscuits warm with butter and honey.

Cooking Tips

  • Make sure the butter is cold and cut into small pieces to achieve a flaky texture.
  • Do not overmix the dough, as it can result in tough biscuits.
  • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.

Storage and Serving

  • Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat the biscuits, wrap them in foil and warm them in a preheated oven for a few minutes.
  • Serve the biscuits warm with butter and honey for a delicious treat.
Nutrition
value
25
calories per serving
< 1 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp