Buttermilk Biscuits With Country Ham Recipe
Recipe By Honest Cooking
Perfect for a weekend breakfast, this fluffy biscuit sandwich is great with a slice of salty ham and doused with gravy.
4.3
11 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Biscuits With Country Ham Recipe
- 0.40 cup Self rising flour, plus extra for rolling
- 1/10 stick Unsalted butter, cold
- 0.40 tablespoon Vegetable Shortening
- 1/5 cup Buttermilk
- 1/10 pound Country ham
- 1/10 tablespoon Bacon drippings
- 0.07 cup Strong coffee
- 1/20 cup Water
- 1/5 tablespoon Cold Unsalted Butter
Nutrition
value
value
312
calories per serving
11 g Fat27 g Protein25 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein27g
- Carbs25g
- Fiber1g
MacroNutrients
- Carbs25g
- Protein27g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium617mg
- Iron< 1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus550mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking