Buttermilk Chicken Biscuit With Habanero Peach Hot Sauce + Honey Butter. Recipe
Recipe By HalfBaked Harvest
These buttermilk chicken biscuits are kind of one of those breakfast, lunch or dinner meals. It would surely be a most perfect hangover breakfast, but at the same time, awesome for lunch and dinner too. Got to love an all-purpose meal!
3.6
22 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Chicken Biscuit With Habanero Peach Hot Sauce + Honey Butter. Recipe
- 3/4 cup All purpose flour
- 1/2 teaspoon baking powder
- 0.38 stick cold salted butted
- 0.19 cup Buttermilk
- 0.06 cup honey
- 2 ounce cream cheese cubed
- 1 ripe peaches chopped
- 1 habanero chili peppers seed if you would like a mild hot sauce
- 1/2 cloves garlic minced or grated
- 1/4 juice of lemon
- 1/4 teaspoon Salt
- 0.13 cup apple cider vinegar
- 0.13 cup Water
- 1/2 tablespoon honey
- 3/4 Egg
- 1/4 cup Buttermilk
- 1/4 teaspoon seasoned salt
- 1/4 pound boneless skinless chicken tenders
- 1/2 cup self rising flour
- As required vegetable or canola oil for frying
- 1/4 stick salted butter softened
- 0.06 cup honey
Nutrition
value
value
1195
calories per serving
49 g Fat75 g Protein111 g Carbs9 g FiberOther
Current Totals
- Fat49g
- Protein75g
- Carbs111g
- Fiber9g
MacroNutrients
- Carbs111g
- Protein75g
- Fiber9g
Fats
- Fat49g
Vitamins & Minerals
- Calcium1927mg
- Iron29mg
- Vitamin A299mcg
- Vitamin B11mg
- Vitamin B23mg
- Vitamin B323mg
- Vitamin B61mg
- Vitamin B9149mcg
- Vitamin B124mcg
- Vitamin C92mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium261mg
- Manganese1mg
- Phosphorus1740mg
- Selenium84mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest