Pumpkin Asparagus And Feta Risotto Patties Recipe

Name: Pumpkin Asparagus And Feta Risotto Patties Recipe
Total time: 36 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Use up leftover risotto in these weeknight patties.

4.2

16 Rating - Rate

Non Vegdiet

36minstotal

20minsPrep

16minsCook

ingredients serves

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Ingredients For Pumpkin Asparagus And Feta Risotto Patties Recipe

3 cup Chilled risotto mixture
75 gram Danish feta cheese, crumbled
2 tablespoon Fresh flat leaf parsley leaves, chopped
0.6699999999999999 cup Fresh white breadcrumbs
1 Egg, Lightly Beaten
2 tablespoon Olive oil
100 gram Mixed salad leaves, to serve

Nutrition
value

287

calories per serving

13 g Fat10 g Protein33 g Carbs2 g FiberOther

Current Totals

13 g Fat
10 g Protein
33 g Carbs
2 g Fiber

MacroNutrients

Carbs
33 g
Protein
10 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
178 mg
Iron
2 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
18 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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