Smoked Salmon And Asparagus Risotto Recipe
Recipe By The Spruce Eats
Risotto is not difficult, but it does require some patience, time and consistent stirring. Plus, it's a great dish if you have small amounts of leftover cooked meat, fish or vegetables you want to use up. It is incredibly versatile; for instance, you could substitute ham for the smoked salmon or sugar snap peas for the asparagus. Just perfect for two main-dish servings.
4.3
10 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon And Asparagus Risotto Recipe
- 3 ounce Asparagus
- 1-1.50 ounce Hot smoked salmon
- 2 cup Low sodium chicken stock or broth
- 1 tablespoon Butter, Divided
- 1-1.50 Scallions, diced kosher salt
- 0.34 cup Arborio, carnaroli or other short grained rice
- 0.13 cup Dry white wine
Nutrition
value
value
774
calories per serving
18 g Fat82 g Protein62 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein82g
- Carbs62g
- Fiber6g
MacroNutrients
- Carbs62g
- Protein82g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium188mg
- Iron6mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B653mg
- Vitamin B9465mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese< 1mg
- Phosphorus644mg
- Selenium74mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats