Asparagus Risotto Recipe
Recipe By Sidewalk Shoes
This easy spring risotto is a perfect meatless, plant based dinner Just serve with a salad and a glass of wine for an easy and elegant dinner.
3.8
24 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Risotto Recipe
- 1/4 pound Asparagus
- 0.88 cup Chicken stock
- 1 tablespoon Unsalted butter
- 1/4 Onion finely diced
- 1/2 cup Arborio rice
- 1/4 cup Dry white wine
- 1/4 cup Parmesan cheese finely grated
- 0.13 teaspoon Lemon zest
- As required Lemon wedges for serving
Nutrition
value
value
859
calories per serving
22 g Fat50 g Protein103 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein50g
- Carbs103g
- Fiber8g
MacroNutrients
- Carbs103g
- Protein50g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium390mg
- Iron12mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium159mg
- Manganese1mg
- Phosphorus741mg
- Selenium46mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sidewalk Shoes