Asparagus Risotto Recipe

Name: Asparagus Risotto Recipe
Total time: 45 min
Yield: 5
Cuisine: Italian

Recipe By Betty Crocker

It's italian From its creamy texture and slow cooking to its flavors of garlic, pine nuts and parmesan, this side dish is a keeper.

4.2

12 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Asparagus Risotto Recipe

0.60 cup Progressotm reduced sodium chicken broth or vegetable broth
0.60 cup Water
1/5 tablespoon Butter or margarine
1/5 Medium onion, chopped
1/20 cup Shredded carrot
0.40 Cloves garlic, finely chopped
1/20 cup Dry white wine, progressotm reduced sodium chicken broth or vegetable broth
1/5 Package uncooked arborio or other short grain rice
1/20 teaspoon Coarse salt
1/5 Box cascadian farm frozen organic asparagus cuts, thawed
0.40 tablespoon Pine nuts, toasted
0.40 ounce Shredded fresh parmesan cheese

Nutrition
value

304

calories per serving

10 g Fat28 g Protein23 g Carbs5 g FiberOther

Current Totals

Fat
10g
Protein
28g
Carbs
23g
Fiber
5g

MacroNutrients

Carbs
23g
Protein
28g
Fiber
5g

Fats

Fat
10g

Vitamins & Minerals

Calcium
121mg
Iron
2mg
Vitamin A
425mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
280mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker