Crockpot Asparagus Risotto Recipe
Recipe By The Spruce Eats
Risotto is so simple when made in the crockpot and roasted asparagus livens up this recipe. Although the white wine cooks out of this crockpot risotto if you prefer not to cook with wine, use chicken broth instead.
4.2
24 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Asparagus Risotto Recipe
- 0.63 tablespoon Olive oil
- 1/25 cup Minced shallots or onions
- As required Kosher salt and freshly ground black pepper, to taste
- 0.13-0.03 cup Arborio Rice
- 0.38-0.09 cup Low Sodium Chicken Broth Or Vegetable Broth
- 0.03 cup White wine
- 0.13 pound Asparagus
Nutrition
value
value
236
calories per serving
11 g Fat14 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein14g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium96mg
- Iron2mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats