Pumpkin Asparagus And Feta Risotto Patties Recipe
Recipe By Taste
Use up leftover risotto in these weeknight patties.
4.2
16 Rating -
Rate
Non Vegdiet
36minstotal
20minsPrep
16minsCook
36m.total
20m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Asparagus And Feta Risotto Patties Recipe
- 3/4 cup Chilled risotto mixture
- 18.75 gram Danish feta cheese, crumbled
- 1/2 tablespoon Fresh flat leaf parsley leaves, chopped
- 0.17 cup Fresh white breadcrumbs
- 1/4 Egg, Lightly Beaten
- 1/2 tablespoon Olive oil
- 25 gram Mixed salad leaves, to serve
Nutrition
value
value
287
calories per serving
13 g Fat10 g Protein33 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs33g
- Fiber2g
MacroNutrients
- Carbs33g
- Protein10g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium178mg
- Iron2mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste