Lemon Asparagus Risotto Recipe
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The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
4.2
24 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Asparagus Risotto Recipe
- 5 Fresh asparagus spears, trimmed
- 1 cup Low-sodium chicken broth
- 1/2 tablespoon Olive oil
- 1/4 Small onion, diced
- 1/4 stalk Celery, diced
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/4 Clove garlic, minced
- 1/4 cup Arborio Rice
- 0.13 cup Dry white wine
- 0.06 cup Freshly Grated Parmesan Cheese
- 1/2 tablespoon Lemon juice
Nutrition
value
value
686
calories per serving
15 g Fat60 g Protein79 g Carbs21 g FiberOther
Current Totals
- Fat15g
- Protein60g
- Carbs79g
- Fiber21g
MacroNutrients
- Carbs79g
- Protein60g
- Fiber21g
Fats
- Fat15g
Vitamins & Minerals
- Calcium316mg
- Iron22mg
- Vitamin A652mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9467mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E11mg
- Copper2mcg
- Magnesium209mg
- Manganese2mg
- Phosphorus789mg
- Selenium54mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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