Asparagus Risotto Recipe
Recipe By Cooking Nook
This asparagus risotto is an easy version of traditional risotto recipes. It doesn't require you to stand over it, constantly stirring, for a long time. It is still delicious. I am all for doing what makes it easy on the cook.
4.6
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Risotto Recipe
- 1/4 tablespoon Olive oil
- 1/2 Cloves garlic, minced
- 1/4 Onion, chopped
- 0.13 teaspoon Pepper
- 0.13 teaspoon Salt
- 0.38 cup Arborio rice, or other short grained italian style rice
- 1 cup Chicken stock, or vegetable stock
- 1/4 tablespoon White wine vinegar
- 1/4 pound Asparagus
- 0.13 teaspoon Lemon rind, grated
- 0.13 cup Parmesan, or asiago cheese, grated
Nutrition
value
value
466
calories per serving
7 g Fat19 g Protein77 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs77g
- Fiber7g
MacroNutrients
- Carbs77g
- Protein19g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium214mg
- Iron8mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus357mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook