Asparagus And Goat Curd Risotto Recipe

Name: Asparagus And Goat Curd Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

I love asparagus-one of the first signs of spring-because (as well as being delicious) its so easy to prepare. And i love combining it with two of my other favourite foods, rice and goat's cheese, in this simple risotto.

4.5

29 Rating -

Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Asparagus And Goat Curd Risotto Recipe

1/4 bunch Asparagus ends trimmed
0.06 cup Extra virgin olive oil
0.13 cup Shallots finely chopped
1/4 pinch Salt and pepper *to season
0.38 liter Water
75 gram Vialone nano rice *see notes
0.13 cup Dry white wine
12.50 gram Salted butter chopped
0.06 cup Parmesan Cheese Grated
1/2 tablespoon Chives finely chopped

Nutrition
value

493

calories per serving

18 g Fat11 g Protein67 g Carbs4 g FiberOther

Current Totals

Fat
18g
Protein
11g
Carbs
67g
Fiber
4g

MacroNutrients

Carbs
67g
Protein
11g
Fiber
4g

Fats

Fat
18g

Vitamins & Minerals

Calcium
111mg
Iron
5mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes