Pui Saag Chingri Chorchori Recipe

Cooking Directions

• STEP 1.Clean and devein the shrimp, then marinate with turmeric and salt.
• STEP 2.Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
• STEP 3.Add the marinated shrimp and cook until they turn pink and are cooked through.
• STEP 4.Add the chopped Malabar spinach and cook until wilted.
• STEP 5.Add the spices - turmeric, cumin, coriander, red chili powder, and salt.
• STEP 6.Mix well and cook for a few more minutes until the flavors are well combined.
• STEP 7.Serve hot with steamed rice or roti.

Cooking Tips

• Make sure to clean and devein the shrimp properly before cooking.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Pui Saag Chingri Chorchori can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves for added freshness.