Pui Saag Chingri Chorchori Recipe

Recipe By Slurrp

Pui Saag Chingri Chorchori is a traditional Bengali dish made with Malabar spinach, shrimp, and a variety of spices. This flavorful and nutritious dish is a popular choice for lunch or dinner. The combination of tender shrimp and the earthy taste of Malabar spinach creates a delightful blend of flavors. Pui Saag Chingri Chorchori is best served with steamed rice or roti.

4.8
18 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Pui Saag Chingri Chorchori
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Ingredients for Pui Saag Chingri Chorchori Recipe

  • 62.50 gram Shrimp, Cleaned And Deveined
  • 50 gram Malabar Spinach, Chopped
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil

Directions: Pui Saag Chingri Chorchori Recipe

Cooking Directions

  • STEP 1.Clean and devein the shrimp, then marinate with turmeric and salt.
  • STEP 2.Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
  • STEP 3.Add the marinated shrimp and cook until they turn pink and are cooked through.
  • STEP 4.Add the chopped Malabar spinach and cook until wilted.
  • STEP 5.Add the spices - turmeric, cumin, coriander, red chili powder, and salt.
  • STEP 6.Mix well and cook for a few more minutes until the flavors are well combined.
  • STEP 7.Serve hot with steamed rice or roti.

Cooking Tips

  • Make sure to clean and devein the shrimp properly before cooking.
  • Adjust the spice levels according to your preference.
  • You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

  • Pui Saag Chingri Chorchori can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Garnish with fresh coriander leaves for added freshness.
Nutrition
value
175
calories per serving
6 g Fat10 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    2mg
  • Vitamin A
    3049mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp