Pudina Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, chopped mint leaves, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small balls and roll them into flat discs using a rolling pin.
• STEP 3.Heat a tawa or griddle and cook the paratha on both sides until golden brown, applying ghee or oil as desired.
• STEP 4.Serve hot with yogurt, pickle, or curry.

Cooking Tips

• Make sure to finely chop the mint leaves to evenly distribute the flavor throughout the paratha.
• You can adjust the amount of mint leaves according to your preference for a stronger or milder mint flavor.
• To make the paratha more flavorful, you can add spices like cumin powder or chaat masala to the dough.

Storage and Serving

• Pudina Paratha is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the paratha or heat it on a tawa or griddle until warm.