Priscilla'S Vegetable Chowder Recipe

Recipe By Taste Of Home

This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah.

4.4
11 Rating - Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook

ingredients serves

12
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Ingredients For Priscilla'S Vegetable Chowder Recipe

Nutrition
value
221
calories per serving
11 g Fat12 g Protein17 g Carbs4 g FiberOther

Current Totals

  • 11 g Fat
  • 12 g Protein
  • 17 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    12 g
  • Fiber
    4 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    261 mg
  • Iron
    1 mg
  • Vitamin A
    546 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    225 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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