This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah.
Ingredients For Priscilla'S Vegetable Chowder Recipe
3 cup Diced peeled potatoes
2.5 cup Broccoli florets
1 cup Chopped Onion
1 cup Grated carrots
2 Celery ribs, diced
4 teaspoon Chicken Bouillon Granules
3 cup Water
0.75 cup Butter, cubed
0.75 cup All purpose flour
4 cup Whole milk
1 teaspoon Salt
0.25 teaspoon Pepper
1 cup Cubed fully cooked ham
1 cup Shredded Cheddar Cheese
Nutrition value
221
calories per serving
11 g Fat12 g Protein17 g Carbs4 g FiberOther
Current Totals
11 g Fat
12 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
12 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
261 mg
Iron
1 mg
Vitamin A
546 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
225 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment