Cheesy Tuna-Vegetable Chowder Recipe

Recipe By Betty Crocker

Enjoy hearty dinner that's ready in just 20 minutes This cheesy tuna and vegetable chowder is made easily using progresso tuna, mixed vegetables and progresso chicken broth.

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20minstotal
20m.total
Cheesy Tuna-Vegetable Chowder
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ingredients serve

Ingredients for Cheesy Tuna-Vegetable Chowder Recipe

  • 0.06 cup Butter or margarine
  • 0.13 cup Chopped onion
  • 0.06 cup All purpose flour
  • 0.13 teaspoon Ground mustard
  • 0.03 teaspoon Pepper
  • 1/2 cup Milk
  • 1/4 cup Progressotm chicken broth
  • 1/2 cup Frozen mixed vegetables
  • 0.06 teaspoon Dried marjoram leaves, crushed
  • 1/4 cup Shredded cheddar and american cheese blend
  • 1/2 can Progressotm tuna, drained, flaked
Nutrition
value
366
calories per serving
24 g Fat24 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    24g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    510mg
  • Iron
    1mg
  • Vitamin A
    218mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    386mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker