Priscilla'S Vegetable Chowder Recipe
Recipe By Taste Of Home
This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah.
4.4
11 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Priscilla'S Vegetable Chowder Recipe
- 1/4 cup Diced peeled potatoes
- 0.21 cup Broccoli florets
- 0.08 cup Chopped Onion
- 0.08 cup Grated carrots
- 0.17 Celery ribs, diced
- 0.33 teaspoon Chicken Bouillon Granules
- 1/4 cup Water
- 0.06 cup Butter, cubed
- 0.06 cup All purpose flour
- 0.33 cup Whole milk
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.08 cup Cubed fully cooked ham
- 0.08 cup Shredded Cheddar Cheese
Nutrition
value
value
221
calories per serving
11 g Fat12 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein12g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium261mg
- Iron1mg
- Vitamin A546mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home