Creamy Vegetable Chowder Recipe
Recipe By Taste Of Home
This rich, comforting soup recipe can easily be doubled or tripled. You can lower the fat content by using turkey bacon, vegetable broth and skim milk. It's delicious either way. Suzanna VandeBrake, Peyton, Colorado.
3.8
25 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
1hr Cook
30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Vegetable Chowder Recipe
- 0.06 pound Sliced bacon, chopped
- 0.17 Large Onions
- 0.17 Medium Carrots
- 0.17 Celery ribs
- 0.17 Medium parsnips
- 0.17 Small turnips
- 0.06 cup All purpose flour
- 1/25 teaspoon Salt
- 1/25 teaspoon Cayenne pepper
- 0.17 Cartons chicken broth
- 0.08 Medium sweet potato, peeled and chopped
- 1/4 Small red potatoes, chopped
- 0.17 Bay leaves
- 0.08 tablespoon Worcestershire sauce
- 1/50 teaspoon Hot pepper sauce
- 0.08 cup Half and half cream
- 1/25 cup Minced Fresh Parsley
Nutrition
value
value
105
calories per serving
< 1 g Fat3 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A1304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home