Porcini Prime Rib With Mushroom Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C).
• STEP 2.In a small bowl, combine the porcini powder, salt, pepper, and garlic powder to make the rub.
• STEP 3.Rub the prime rib with the porcini rub, making sure to coat all sides.
• STEP 4.Place the prime rib on a rack in a roasting pan and roast for 15 minutes.
• STEP 5.Reduce the oven temperature to 325°F (165°C) and continue roasting for about 2 hours, or until the internal temperature reaches your desired level of doneness.
• STEP 6.While the prime rib is roasting, prepare the mushroom gravy by sautéing the mushrooms, onions, and garlic in butter until softened.
• STEP 7.Stir in the flour and cook for 1 minute. Gradually whisk in the beef broth and bring to a simmer.
• STEP 8.Cook the gravy until thickened, then season with salt and pepper to taste.
• STEP 9.Once the prime rib is done, let it rest for 15 minutes before carving.
• STEP 10.Serve the Porcini Prime Rib hot, sliced, and topped with the mushroom gravy.

Cooking Tips

• Make sure to let the prime rib come to room temperature before roasting for more even cooking.
• Use a meat thermometer to ensure the prime rib reaches your desired level of doneness.
• Leftover prime rib can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Porcini Prime Rib with roasted vegetables and mashed potatoes.
• Leftover prime rib can be reheated in the oven or sliced and used in sandwiches.
• Pour extra mushroom gravy over the sliced prime rib for added flavor.