Pepper-Crusted Prime Rib Roast With Mushroom-Armagnac Sauce Recipe
Recipe By Food & Wine
Learn how to make Pepper-Crusted Prime Rib Roast With Mushroom-Armagnac Sauce.
4.8
14 Rating -
Rate
Non Vegdiet
3hr 35minstotal
3hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper-Crusted Prime Rib Roast With Mushroom-Armagnac Sauce Recipe
- 0.38 tablespoon Szechuan peppercorns
- 0.38 tablespoon Black peppercorns
- 0.38 tablespoon White peppercorns
- 1.50 pound Prime rib roast
- As required Salt
- 1/4 tablespoon Vegetable oil
- 1/4 stick Unsalted butter
- 1.50 sprig Thyme
- 1 Bay leaves
- 1 sprig Marjoram or oregano
- 1.25 Garlic Cloves
- 1 Large shallots
- 1/2 ounce Dried Porcini Mushrooms
- 0.38 cup Boiling water
- 1/2 tablespoon Extra virgin olive oil
- 0.19 pound White mushrooms
- 1/2 Medium shallots
- 1/2 Garlic Cloves
- 3/4 sprig Thyme
- 1/4 cup Armagnac
- 0.13 cup Dry white wine
- 1/2 cup Low Sodium Beef Broth
- 1/2 tablespoon Cold Unsalted Butter
Nutrition
value
value
279
calories per serving
14 g Fat20 g Protein11 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs11g
- Fiber10g
MacroNutrients
- Carbs11g
- Protein20g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium139mg
- Iron3mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese5mg
- Phosphorus152mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine