Pressure Cooker Tortilla Soup Recipe

Recipe By All Recipes

Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!

3.8
13 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
35minsCook

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Ingredients For Pressure Cooker Tortilla Soup Recipe

Nutrition
value
1329
calories per serving
108 g Fat22 g Protein60 g Carbs22 g FiberOther

Current Totals

  • 108 g Fat
  • 22 g Protein
  • 60 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    22 g
  • Fiber
    22 g

Fats

  • Fat
    108 g

Vitamins & Minerals

  • Calcium
    520 mg
  • Iron
    12 mg
  • Vitamin A
    11938 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    302 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    250 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    262 mg
  • Manganese
    2 mg
  • Phosphorus
    496 mg
  • Selenium
    4 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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