Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
Ingredients For Pressure Cooker Tortilla Soup Recipe
2 tablespoon Vegetable Oil
2 Large onions, chopped
1 Jar Roasted Red Peppers, Drained And Chopped
1 can Roasted jalapeno peppers, diced
1 Clove Garlic, Minced
1 tablespoon Ground black pepper
As required Salt
4 cup Diced Tomatoes
1 Container chicken stock
1 cup Heavy whipping cream
1 cup Chopped Fresh Cilantro
1 Package tortilla chips
1 cup Sour cream
Nutrition value
1329
calories per serving
108 g Fat22 g Protein60 g Carbs22 g FiberOther
Current Totals
108 g Fat
22 g Protein
60 g Carbs
22 g Fiber
MacroNutrients
Carbs
60 g
Protein
22 g
Fiber
22 g
Fats
Fat
108 g
Vitamins & Minerals
Calcium
520 mg
Iron
12 mg
Vitamin A
11938 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
302 mcg
Vitamin B12
0 mcg
Vitamin C
250 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
262 mg
Manganese
2 mg
Phosphorus
496 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
