Pressure Cooker Southern Tot Casserole Recipe
Recipe By Better Homes and Gardens
Everyone loves a potato and egg breakfast casserole. This pressure cooker recipe is no exception and with a couple unexpected ingredients like ground mustard and pimiento it stands out from the breakfast casserole crowd.
4.5
26 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
35minsCook
5m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Southern Tot Casserole Recipe
- 1 ounce Cooked pork breakfast sausage links or uncooked bulk pork sausage
- 0.13 tablespoon Vegetable oil
- 3/4 Eggs, lightly beaten
- 0.13 cup Heavy cream
- 1/2 ounce 1 jar diced pimiento, drained
- 0.03 teaspoon Ground mustard
- 0.03 cup Finely chopped onion
- 1/4 cup Shredded cheddar cheese
- 3.50 ounce 1 bag frozen miniature fried potato nuggets
- 0.03 cup Sliced green onions
- As required Bottled hot pepper sauce
Nutrition
value
value
325
calories per serving
14 g Fat21 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein21g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium395mg
- Iron1mg
- Vitamin A5432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus363mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens