Pressure Cooker Tortilla Soup Recipe
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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
3.8
13 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
35minsCook
55m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Tortilla Soup Recipe
- 2 tablespoon Vegetable Oil
- 2 Large onions, chopped
- 1 Jar Roasted Red Peppers, Drained And Chopped
- 1 can Roasted jalapeno peppers, diced
- 1 Clove Garlic, Minced
- 1 tablespoon Ground black pepper
- As required Salt
- 4 cup Diced Tomatoes
- 1 Container chicken stock
- 1 cup Heavy whipping cream
- 1 cup Chopped Fresh Cilantro
- 1 Package tortilla chips
- 1 cup Sour cream
Nutrition
value
value
1329
calories per serving
108 g Fat22 g Protein60 g Carbs22 g FiberOther
Current Totals
- Fat108g
- Protein22g
- Carbs60g
- Fiber22g
MacroNutrients
- Carbs60g
- Protein22g
- Fiber22g
Fats
- Fat108g
Vitamins & Minerals
- Calcium520mg
- Iron12mg
- Vitamin A11938mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9302mcg
- Vitamin B120mcg
- Vitamin C250mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium262mg
- Manganese2mg
- Phosphorus496mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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