Pressure-Cooker Potato Soup Recipe

Recipe By Taste Of Home

I decided to add some character to a basic potato chowder with roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup. Mary Shivers, Ada, Oklahoma.

3.9
15 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Pressure-Cooker Potato Soup
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ingredients serve

Ingredients for Pressure-Cooker Potato Soup Recipe

  • 1/4 pound Potatoes, peeled and cut into 1/2 inch cubes
  • 0.08 Large onion, chopped
  • 0.08 Jar roasted sweet red peppers, drained and chopped
  • 0.08 Small celery rib, chopped
  • 1/2 cup Chicken Broth
  • 1/25 teaspoon Garlic powder
  • 1/25 teaspoon Seasoned Salt
  • 1/25 teaspoon Pepper
  • 1/100 teaspoon Rubbed Sage
  • 0.03 cup All purpose flour
  • 0.17 cup Heavy whipping cream, divided
  • 0.08 cup Grated parmesan cheese, divided
  • 0.67 Bacon strips, cooked and crumbled
  • 0.17 tablespoon Minced fresh cilantro
Nutrition
value
345
calories per serving
17 g Fat24 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    2mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home