Pressure Cooker Chicken Enchilada Soup Recipe
Recipe By Taste Of Home
What's the quickest and tastiest way to bring the flavor to your favorite chicken tortilla soup? Instant Pot! This soup delivers a big bowl of fresh comfortjust ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. Heather Sewell, Harrisonville, Missouri.
3.6
23 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Chicken Enchilada Soup Recipe
- 0.13 tablespoon Canola oil
- 1/4 Anaheim or poblano peppers, finely chopped
- 0.13 Medium onion, chopped
- 0.38 Garlic cloves, minced
- 0.13 pound Boneless Skinless Chicken Breasts
- 0.13 Carton chicken broth
- 0.13 can Mexican diced tomatoes, undrained
- 0.13 can Enchilada Sauce
- 1/4 tablespoon Tomato paste
- 0.13 tablespoon Chili powder
- 1/4 teaspoon Ground Cumin
- 0.06 teaspoon Pepper
- 0.06 teaspoon 1 chipotle hot pepper sauce, optional
- 1/25 cup Minced fresh cilantro
- As required Optional: shredded cheddar cheese, cubed avocado, sour cream and tortilla strips
Nutrition
value
value
140
calories per serving
10 g Fat11 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein11g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A404mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home