Pressure Cooker Taco Soup Recipe
Recipe By Homemade Interest
This quick and easy pressure cooker taco soup can be made in your pressure cooker or instant pot for an easy weeknight dinner recipe that tastes great
3.7
17 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
30minsCook
30m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Taco Soup Recipe
- 1/5 pound Ground beef
- 1/10 Onion, , medium, diced
- 1/5 Packet ranch dressing mix
- 1/5 Packet taco seasoning
- 3.20 ounce Chicken
- 2.90 ounce Diced tomatoes with chiles
- 1.45 ounce Black beans
- 1.40 ounce Corn
- As required Cilantro for garnish, , optional
- As required Tortilla chips, , optional
Nutrition
value
value
362
calories per serving
18 g Fat41 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein41g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein41g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A857mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium29mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Homemade Interest