Electric Pressure Cooker Vegetable Soup Recipe

Recipe By Recipes That Crock!

Are you looking for an easy instant pot recipe? Our electric pressure cooker vegetable soup takes our tried and true crock pot all day veggie soup and converts it into an easy instant pot recipe that is ready in under an hour

4.9
26 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Electric Pressure Cooker Vegetable Soup
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ingredients serve

Ingredients for Electric Pressure Cooker Vegetable Soup Recipe

  • 0.33 cup Beef broth
  • 2.50 ounce Tomato sauce
  • 2.50 ounce Diced tomatoes with basil, garlic and oregano
  • 0.06 Head of cabbage chopped
  • 0.67 Cloves garlic minced
  • 0.08 cup Onions or shallots, chopped
  • 0.67 Large carrots peeled and cut into chunks
  • 0.83 Ribs celery sliced
  • 0.17 cup Corn
  • As required Steak seasoning to taste
Nutrition
value
168
calories per serving
4 g Fat17 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    17g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    17g
  • Fiber
    10g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    5mg
  • Vitamin A
    2674mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    3mg
  • Phosphorus
    185mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipes That Crock!