Pot Pressure Cooker Ramen Soup Recipe
Recipe By No. 2 Pencil
Instant pot ramen soup fresh ginger, garlic and mushroom bring together a rich and delicious homemade chicken stock. Add noodles, baby spinach and freshly shredded carrots to make it a meal.
4.2
30 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
20minsCook
45m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Pressure Cooker Ramen Soup Recipe
- 0.17 tablespoon Sesame oil
- 0.17 teaspoon Freshly grated ginger
- 1/2 Cloves of garlic minced
- 1.33 ounce Fresh mushrooms sliced
- 1/2-0.67 pound 1 whole chicken giblets removed and discarded
- 1/2-0.67 pound 1 whole chicken giblets removed and discarded
- 0.33 tablespoon Soy sauce
- 1.33 cup Water
- 1.33 ounce Dried ramen or udon noodles
- 0.17 Large carrot peeled and grated
- 0.17 cup Thinly sliced baby spinach
Nutrition
value
value
1224
calories per serving
77 g Fat100 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat77g
- Protein100g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein100g
- Fiber3g
Fats
- Fat77g
Vitamins & Minerals
- Calcium179mg
- Iron7mg
- Vitamin A1008mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B62mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper1mcg
- Magnesium163mg
- Manganese2mg
- Phosphorus1071mg
- Selenium106mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No. 2 Pencil