Pressure Cooker Chicken Kale Soup Recipe
Recipe By Two Sleevers
Make this delicious low carb chicken kale soup with leftover cooked chicken, kale, and warm, winter spices in your instant pot or pressure cooker.
4.9
16 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Chicken Kale Soup Recipe
- 1/2 cup Cooked Chicken Breast
- 3 ounce Frozen kale
- As required Onions, Chopped
- 1 cup Water, Or Chicken Broth
- 1/4 tablespoon Chicken bouillon paste, or other chicken broth mix
- 0.13 teaspoon Ground cinnamon
- 1/100 teaspoon Ground cloves
- 1/2 teaspoon Minced Garlic
- 1/4 teaspoon Ground black pepper
- 1/4 teaspoon Kosher salt
Nutrition
value
value
372
calories per serving
13 g Fat53 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein53g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein53g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium159mg
- Iron2mg
- Vitamin A444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E1mg
- Copper1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus412mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers