Pressure Cooker Cream Of Tomato Soup Recipe
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Pressure cooker cream of tomato soup is quick and easy to prepare thanks to the pressure cooker and is perfect on cold days.
4.1
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Cream Of Tomato Soup Recipe
- 1/2 cup Peeled, seeded, and cored tomatoes with juice
- 0.13 cup Chicken Broth
- 0.19 teaspoon Salt
- 0.06 teaspoon Baking soda
- 0.19 cup Milk
- 0.06 cup Heavy whipping cream
Nutrition
value
value
148
calories per serving
9 g Fat7 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein7g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium84mg
- Iron< 1mg
- Vitamin A1204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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