Pressure Cooker Mushroom Risotto Recipe

Ingredients For Pressure Cooker Mushroom Risotto Recipe

• 1 quart Homemade or store bought low sodium chicken stock or vegetable stock
• 1 ounce Dried Porcini Mushrooms
• 1.5 pound Mixed mushrooms, such as shiitake, cremini, oyster, and chanterelle, trimmed and thinly sliced, stems reserved
• 4 tablespoon Extra virgin olive oil
• 4 tablespoon Unsalted butter
• Kosher Salt And Freshly Ground Black Pepper
• 1 Medium yellow onion, finely chopped
• 2 Medium cloves garlic, finely minced
• 1.5 cup Risotto rice, such as arborio or vialone nano
• 2 teaspoon Soy sauce
• 1 tablespoon Light miso paste
• 0.75 cup Dry white wine
• 0.25 cup Heavy cream
• 1 ounce Finely grated parmigiano reggiano cheese, plus more for serving