Pressure-Cooker Marinated Mushrooms Recipe
Recipe By Taste Of Home
Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. Courtney Wilson, Fresno, California.
3.6
26 Rating -
Rate
Non Vegdiet
19minstotal
15minsPrep
19m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Marinated Mushrooms Recipe
- 0.40 pound Medium fresh mushrooms
- 1/5 Package frozen pearl onions
- 0.80 Garlic cloves, minced
- 0.15 cup Reduced sodium beef broth
- 1/20 cup Dry red wine
- 0.60 tablespoon Balsamic vinegar
- 0.60 tablespoon Olive oil
- 1/5 teaspoon Salt
- 1/5 teaspoon Dried Basil
- 1/10 teaspoon Dried Thyme
- 1/10 teaspoon Pepper
- 1/20 teaspoon Crushed Red Pepper Flakes
Nutrition
value
value
135
calories per serving
9 g Fat6 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese2mg
- Phosphorus48mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home