Pressure-Cooker Mushroom Pot Roast Recipe
Recipe By Taste Of Home
Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. Angie Stewart, Topeka, Kansas.
4.2
24 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Mushroom Pot Roast Recipe
- 1/10 Boneless Beef Chuck Roast
- 1/20 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/10 tablespoon Canola oil
- 0.15 cup Dry red wine or reduced sodium beef broth
- 0.15 pound Sliced fresh shiitake mushrooms
- 1/4 cup Thinly sliced onions
- 0.15 cup Reduced sodium beef broth
- 1/10 can Tomato Sauce
- 0.07 cup Chopped peeled parsnips
- 0.07 cup Chopped Celery
- 0.07 cup Chopped carrots
- 0.80 Garlic cloves, minced
- 1/5 Bay leaves
- 0.15 teaspoon Dried Thyme
- 1/10 teaspoon Chili powder
- 0.03 cup Cornstarch
- 0.03 cup Water
- As required Mashed Potatoes
- As required Chopped fresh parsley, optional
Nutrition
value
value
146
calories per serving
3 g Fat8 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium44mg
- Manganese2mg
- Phosphorus131mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home