Vegan Pressure-Cooker Miso Risotto Recipe
Recipe By Serious Eats
Miso paste is high in glutamates and will add a deep savory backbone to a dish without overwhelming it. We use a touch of miso paste in both our squash risotto and our mushroom risotto. In those recipes, the miso is a flavor enhancer. In this recipe, the miso is the star.
4.7
24 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pressure-Cooker Miso Risotto Recipe
- 1.50 tablespoon Extra virgin olive oil
- 1/4 Medium shallot, finely minced
- 3/4 Medium Cloves Garlic, Minced
- 1/2 cup Risotto rice, such as arborio or vialone nano
- 0.19 cup Dry sake
- 1/2 teaspoon Soy sauce
- 0.06 cup White or yellow miso paste
- 1 cup Homemade or store bought low sodium vegetable stock or chicken stock
- 0.13 teaspoon Fresh juice from 1 lemon
- As required Kosher salt
Nutrition
value
value
848
calories per serving
44 g Fat35 g Protein78 g Carbs3 g FiberOther
Current Totals
- Fat44g
- Protein35g
- Carbs78g
- Fiber3g
MacroNutrients
- Carbs78g
- Protein35g
- Fiber3g
Fats
- Fat44g
Vitamins & Minerals
- Calcium57mg
- Iron7mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus434mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats