Pork And Fennel Pressure-Cooker Risotto Recipe
Recipe By Taste
Take out your pressure cooker to create this easy pork and fennel risotto which is big on flavour for those short on time.
4.4
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Fennel Pressure-Cooker Risotto Recipe
- 1/2 tablespoon Olive oil
- 1.50 Thin pork and fennel sausages
- 1/4 teaspoon Fennel seeds
- 1/2 teaspoon Chopped fresh thyme leaves
- 1/4 Small brown onion, finely chopped
- 1/4 Medium fennel bulb, trimmed, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 0.38 cup Arborio Rice
- 0.13 cup Dry white wine
- 1/4 liter Massel salt reduced chicken style liquid stock
- 5 gram Butter, Chopped
- 25 gram Green beans, trimmed, cut into thirds
Nutrition
value
value
1891
calories per serving
71 g Fat82 g Protein288 g Carbs169 g FiberOther
Current Totals
- Fat71g
- Protein82g
- Carbs288g
- Fiber169g
MacroNutrients
- Carbs288g
- Protein82g
- Fiber169g
Fats
- Fat71g
Vitamins & Minerals
- Calcium5248mg
- Iron85mg
- Vitamin A303mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C98mg
- Vitamin E1mg
- Copper5mcg
- Magnesium1680mg
- Manganese29mg
- Phosphorus2311mg
- Selenium13mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste