Name: Pressure Cooker Risotto And Roasted Rosemary Shrimp Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

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Easy pressure cooker risotto and rosemary roasted shrimp. This is a gorgeous and simple meal that is perfect for date night at home and busy weeknights. I have been seeing pressure cooker recipes pop up all over the internet.

How to make Pressure Cooker Risotto And Roasted Rosemary Shrimp Recipe

Deseree Kazda

Crawler

Italian

<p>Easy pressure cooker risotto and rosemary roasted shrimp. This is a gorgeous and simple meal that is perfect for date night at home and busy weeknights. I have been seeing pressure cooker recipes pop up all over the internet.</p>

Olive oil

Medium Yellow Onion,  Diced

Cloves Garlic,  Minced

Arborio Rice

Low sodium chicken broth

Unsalted butter

Shredded Parmesan Cheese

Medium Shrimp Peeled And Deveined

Chopped Fresh Rosemary

step 1

Set pressure cooker to saute. Add olive oil, onions and garlic. Cook just until softened, about 2 minutes. Add in rice. Stir to coat in oil. Make sure no rice is sticking to the sides of the pressure cooker.

step 2

step 3

Cover and close the valve on the pressure cooker. Set to 6 minutes on high pressure.

step 4

While risotto is cooking, toss shrimp with olive oil, rosemary, garlic and salt. Place on a baking sheet and bake for 5 minutes.

step 5

When pressure cooker is done, do a quick release. Once the pressure has been released, remove the lid and stir in butter and parmesan. Mix well.

step 6

Scoop risotto into a serving platter and top with shrimp. Serve immediately.

step 7

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