My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. Ashley Lecker, Green Bay, Wisconsin.
Ingredients For Pressure Cooker Cheddar Bacon Ale Dip Recipe
18 ounce Cream cheese, softened
0.25 cup Sour cream
1.5 tablespoon Dijon mustard
1 teaspoon Garlic powder
1 cup Beer or nonalcoholic beer
1 pound Bacon strips, cooked and crumbled
2 cup Shredded Cheddar Cheese
0.25 cup Heavy whipping cream
1 Green onion, thinly sliced
Soft pretzel bites
Nutrition value
806
calories per serving
65 g Fat31 g Protein19 g Carbs3 g FiberOther
Current Totals
65 g Fat
31 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
31 g
Fiber
3 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
852 mg
Iron
1 mg
Vitamin A
1072 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
631 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
