Pressure Cooker Cheddar Bacon Ale Dip Recipe

Recipe By Taste Of Home

My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. Ashley Lecker, Green Bay, Wisconsin.

3.7
19 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

4
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Ingredients For Pressure Cooker Cheddar Bacon Ale Dip Recipe

Nutrition
value
806
calories per serving
65 g Fat31 g Protein19 g Carbs3 g FiberOther

Current Totals

  • 65 g Fat
  • 31 g Protein
  • 19 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    31 g
  • Fiber
    3 g

Fats

  • Fat
    65 g

Vitamins & Minerals

  • Calcium
    852 mg
  • Iron
    1 mg
  • Vitamin A
    1072 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    0 mg
  • Phosphorus
    631 mg
  • Selenium
    26 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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