Pressure Cooker Cheddar Bacon Ale Dip Recipe
Recipe By Taste Of Home
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. Ashley Lecker, Green Bay, Wisconsin.
3.7
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Cheddar Bacon Ale Dip Recipe
- 4.50 ounce Cream cheese, softened
- 0.06 cup Sour cream
- 0.38 tablespoon Dijon mustard
- 1/4 teaspoon Garlic powder
- 1/4 cup Beer or nonalcoholic beer
- 1/4 pound Bacon strips, cooked and crumbled
- 1/2 cup Shredded Cheddar Cheese
- 0.06 cup Heavy whipping cream
- 1/4 Green onion, thinly sliced
- As required Soft pretzel bites
Nutrition
value
value
806
calories per serving
65 g Fat31 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat65g
- Protein31g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein31g
- Fiber3g
Fats
- Fat65g
Vitamins & Minerals
- Calcium852mg
- Iron1mg
- Vitamin A1072mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B121mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus631mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home