Pressure Cooker French Dip Sandwiches Recipe

Name: Pressure Cooker French Dip Sandwiches Recipe
Total time: 35 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great "do-ahead" recipe that can be prepared several days before serving.

3.6

16 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Pressure Cooker French Dip Sandwiches Recipe

0.13 Boneless Beef Chuck Roast
0.13 teaspoon Dried oregano
0.13 teaspoon Dried rosemary, crushed
0.06 teaspoon Seasoned Salt
0.03 teaspoon Pepper
0.38 cup Beef broth
0.13 Bay leaf
0.13 Garlic clove, peeled
As required French bread, sliced

Nutrition
value

calories per serving

2 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
12g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
12g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home