Pressure Cooker Macaroni And Cheese Recipe

Name: Pressure Cooker Macaroni And Cheese Recipe
Total time: 27 min
Yield: 6
Cuisine: Indian

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For a rich and delicious side dish, try this quick and easy macaroni and cheese that cooks for only 7 minutes in a pressure cooker.

4.3

15 Rating -

Rate

Non Vegdiet

27minstotal

20minsPrep

7minsCook

27m.total

20m.Prep

7m.Cook

plan

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ingredients serve

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Ingredients for Pressure Cooker Macaroni And Cheese Recipe

1/2 cup Chicken Broth
0.17 pound Rotini Pasta
0.33 cup Water
40 milliliter S heavy whipping cream
0.17 cup Shredded Mild Cheddar Cheese
0.17 cup Shredded Sharp Cheddar Cheese
0.17 cup Shredded extra sharp cheddar cheese
0.08 Package cream cheese
1/2 tablespoon Butter
0.17 tablespoon Grated Parmesan Cheese
0.17 teaspoon Yellow Mustard

Nutrition
value

439

calories per serving

29 g Fat39 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
29g
Protein
39g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
39g
Fiber
< 1g

Fats

Fat
29g

Vitamins & Minerals

Calcium
738mg
Iron
< 1mg
Vitamin A
252mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
581mg
Selenium
27mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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