Pressure Cooker Macaroni And Cheese Recipe

For a rich and delicious side dish, try this quick and easy macaroni and cheese that cooks for only 7 minutes in a pressure cooker.

4.3
15 Rating -
Rate
Non Vegdiet
27minstotal
20minsPrep
7minsCook
27m.total
20m.Prep
7m.Cook
Pressure Cooker Macaroni And Cheese
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Ingredients for Pressure Cooker Macaroni And Cheese Recipe

  • 1/2 cup Chicken Broth
  • 0.17 pound Rotini Pasta
  • 0.33 cup Water
  • 40 milliliter S heavy whipping cream
  • 0.17 cup Shredded Mild Cheddar Cheese
  • 0.17 cup Shredded Sharp Cheddar Cheese
  • 0.17 cup Shredded extra sharp cheddar cheese
  • 0.08 Package cream cheese
  • 1/2 tablespoon Butter
  • 0.17 tablespoon Grated Parmesan Cheese
  • 0.17 teaspoon Yellow Mustard
Nutrition
value
439
calories per serving
29 g Fat39 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    39g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    39g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    738mg
  • Iron
    < 1mg
  • Vitamin A
    252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    581mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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