Pressure-Cooker Cheesy Bacon Spaghetti Squash Recipe

Recipe By Taste Of Home

This quick casserole is called "cheesy" for a reason. Stir in any kind you have on in the fridge. Jean Williams, Stillwater, Oklahoma.

3.6
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pressure-Cooker Cheesy Bacon Spaghetti Squash
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ingredients serve

Ingredients for Pressure-Cooker Cheesy Bacon Spaghetti Squash Recipe

  • 1/4 Large Spaghetti Squash
  • 1 Bacon strips, chopped
  • 3/4 tablespoon Butter
  • 1/4 tablespoon Brown sugar
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 cup Shredded swiss cheese
Nutrition
value
69
calories per serving
4 g Fat4 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home