Preserved Lemon Chutney Recipe

Recipe By Tasting Table

Get chef floyd cardoz's recipe for preserved lemon chutney, a versatile condiment that pairs well with fish, lamb, vegetables and more.

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Vegdiet
40minstotal
10minsPrep
30minsCook

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Ingredients For Preserved Lemon Chutney Recipe

Nutrition
value
1050
calories per serving
48 g Fat9 g Protein140 g Carbs6 g FiberOther

Current Totals

  • 48 g Fat
  • 9 g Protein
  • 140 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    140 g
  • Protein
    9 g
  • Fiber
    6 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    311 mg
  • Iron
    6 mg
  • Vitamin A
    277 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    58 mg
  • Manganese
    0 mg
  • Phosphorus
    181 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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