Preserved Lemon Chutney Recipe

Name: Preserved Lemon Chutney Recipe
Total time: 40 min
Yield: 1
Cuisine: South Indian

Recipe By Tasting Table

Get chef floyd cardoz's recipe for preserved lemon chutney, a versatile condiment that pairs well with fish, lamb, vegetables and more.

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Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serve

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Ingredients For Preserved Lemon Chutney Recipe

For the preserved lemons
12 Lemons
5 cup Kosher salt
For the chutney
1 teaspoon Coriander seeds
1 cup Sugar
1 cup White wine vinegar or champagne vinegar
2 cup Water
1 Mild to moderately hot fresh green chile
1 teaspoon Nigella seeds
1 teaspoon Fennel seeds
1 teaspoon Yellow mustard seeds

Nutrition
value

1050

calories per serving

48 g Fat9 g Protein140 g Carbs6 g FiberOther

Current Totals

48 g Fat
9 g Protein
140 g Carbs
6 g Fiber

MacroNutrients

Carbs
140 g
Protein
9 g
Fiber
6 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
311 mg
Iron
6 mg
Vitamin A
277 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
18 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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