Ingredients For Preserved Lemon Baby Fennel And Green Olive Pasta Salad Recipe
250 gram Dried fusilli pasta
0.5 cup Frozen peas
2 tablespoon Extra virgin olive oil
0.5 Small garlic clove, crushed
1 teaspoon Finely grated orange rind
1 tablespoon Orange juice
1 Baby fennel, trimmed, thinly sliced lengthways
0.33000000000000007 cup Pitted sicilian olives
4 Red radishes, thinly sliced
Nutrition value
224
calories per serving
8 g Fat10 g Protein52 g Carbs4 g FiberOther
Current Totals
8 g Fat
10 g Protein
52 g Carbs
4 g Fiber
MacroNutrients
Carbs
52 g
Protein
10 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
