Fennel Salad, Parmesan, Lemon Recipe
Recipe By Great British Chefs
This fennel salad from martin wishart is simple and crunchy. The fennel salad is dressed with parmesan, lemon, parsley and olive oil.
4.4
14 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fennel Salad, Parmesan, Lemon Recipe
- 1/2 Medium sized fennel bulbs
- 13.33 milliliter Olive oil
- 0.33 Lemons
- 0.33 teaspoon Sea salt
- 0.17 teaspoon Caster sugar
- 33.33 gram Parmesan
- 0.33 tablespoon Flat Leaf Parsley
- 1/2 Medium sized fennel bulbs
- 13.33 milliliter Olive oil
- 0.33 Lemons
- 0.33 teaspoon Sea salt
- 0.17 teaspoon Caster sugar
Nutrition
value
value
1177
calories per serving
64 g Fat51 g Protein137 g Carbs93 g FiberOther
Current Totals
- Fat64g
- Protein51g
- Carbs137g
- Fiber93g
MacroNutrients
- Carbs137g
- Protein51g
- Fiber93g
Fats
- Fat64g
Vitamins & Minerals
- Calcium3080mg
- Iron45mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E4mg
- Copper3mcg
- Magnesium917mg
- Manganese15mg
- Phosphorus1378mg
- Selenium15mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs