Prawns Udang Goreng (Assam) Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the prawns with turmeric powder, salt, and pepper for 15 minutes.
• STEP 2.Heat oil in a pan and fry the prawns until they turn golden brown. Set aside.
• STEP 3.In the same pan, heat some oil and saut茅 chopped onions, garlic, and ginger until fragrant.
• STEP 4.Add tamarind paste, sugar, and water to the pan. Stir well and bring to a simmer.
• STEP 5.Add the fried prawns to the sauce and cook for another 2-3 minutes.
• STEP 6.Garnish with chopped coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• Adjust the amount of tamarind paste and sugar according to your taste preference.
• For extra heat, add some chopped chili peppers to the sauce.

Storage and Serving

• Leftover prawns udang goreng (assam) can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the prawns udang goreng (assam) as a main course with steamed rice and a side of vegetables.